The Brescia Food and Nutrition program is designed to provide students with the knowledge, skills, and resources they need to help individuals and organizations make health-related decisions. The curriculum is a mix of theoretical and practical learning opportunities that explore topics such as human nutrition, food science, nutrient-based health care, and cultural influences on food and health habits. Students can also gain hands-on experience in the food industry. In addition, they can build relationships with peers and faculty, as well as participate in community volunteer opportunities that enhance their resumes for internship programs and employment in the field.
Aside from the academic program, Brescia has created a vibrant and supportive community where its students can engage in various activities, from volunteering in the local community to joining clubs like FRESH and Nutrition Ignition. They can also work with farmers and food manufactures to create and improve products that can benefit the local economy.
One of the most renowned features of the Brescia program is the fact that it is the only women’s university in Canada. This is a testament to the legacy of the Ursuline Sisters of Chatham, who had a commitment to equal access to education for women. Since its founding in 2000, Brescia has expanded to more than 1,200 full-time and part-time students. While the original class consisted of seven women, today, the college is home to more than 300 undergraduate and graduate students from all over the world.
The Academic Pavilion at Brescia University College has been refurbished and modernized to promote the Visit URL Food and Nutritional Sciences program. Designed in partnership with HDR, the new building will showcase the best features of a modern educational facility. The facility will include an open concept dining hall, which will serve as a conference center in the summer. The building’s unique design uses different materials to complement each of its spaces. It will also boast a commercial kitchen that will allow students to learn more about food safety and preparation.
One of the most exciting things about the Brescia program is the opportunity for students to engage in community volunteer and internship opportunities. Through these programs, students can learn more about the impact of the food industry on a global scale. Not only will they gain practical experience in the food industry, they can also strengthen their resumes and gain the recognition needed to secure positions in health-related careers.
The Brescia Food and Nutrition program is a great choice for those looking to pursue a career in health and nutrition. With a dedicated staff, top-notch faculty, and a focus on excellence, students are sure to enjoy their time at Brescia.
To learn more about the Food and Nutrition program at Brescia, contact the Admissions Office today. Prospective students should be prepared to provide information regarding their English language proficiency, as well as any other pertinent documentation. If you are accepted into the program, you will be required to make a non-refundable tuition deposit. You will receive your final official transcripts in a sealed university envelope.